2025年4月– date –

A Deba knife is a traditional Japanese filleting fish knife favored by sushi chefs and other professionals for cleaning and butchering fish. In fact, the Deba is purpose-built for filleting fish: its heavy, stout blade and single-bevel e...

When it comes to kitchen knives, Japanese cutlery generally falls into two broad categories: traditional Japanese knives (和包丁) and Western style kitchen knives (洋包丁). Each has its own characteristics and ideal uses. In fact, if you...

There are two broad categories of kitchen knives used today: traditional Japanese knives (和包丁, wa-bōchō) and Western knives (洋包丁, yō-bōchō). In this comprehensive kitchen knife comparison, we will explain the differences between th...