2025年– date –

When it comes to kitchen knives, Japanese cutlery generally falls into two broad categories: traditional Japanese knives (和包丁) and Western style kitchen knives (洋包丁). Each has its own characteristics and ideal uses. In fact, if you...

There are two broad categories of kitchen knives used today: traditional Japanese knives (和包丁, wa-bōchō) and Western knives (洋包丁, yō-bōchō). In this comprehensive kitchen knife comparison, we will explain the differences between th...

When we talk about Japanese knives, there is an incredibly wide variety to choose from. With so many options available, it’s not uncommon to feel unsure about which knife to pick. In this guide, we’ll introduce the different types of Jap...

There are many types of kitchen knives out there. However, the Santoku knife is the most fundamental, all-purpose knife and has become a household staple in Japan. It was originally developed during the Meiji period by combining the West...