knife material– category –

Have you ever found yourself thinking, “I wish I could slice through ingredients more smoothly,” or “If I’m getting a new knife, I want one that will last for years”? I know I have. Back when I used to cut tomatoes with a cheap stainless...

For professional chefs, choosing the best knife steel is extremely important. The type of steel in a knife greatly influences its sharpness, edge retention, ease of maintenance, and even price. For example, no matter how well-made a knif...